Cleanliness is key in commercial businesses like a restaurant. Maintaining a sanitized kitchen restaurant also help in containing germs and the spread of COVID-19 virus. But, cleaning kitchen countertops and equipment may not be enough nowadays.

Clean and disinfect commercial kitchen

 

According to the CDC, while cleaning with soap and water reduces the number of germs, disinfecting using an EPA-approved and N-listed disinfectant kills germs on surfaces.

Dr Joe’s Pro Biovex/Oxine Disinfectant is probably the answer to your disinfecting needs. Here’s why.

Ensures deep cleaning

Using a commercial disinfectant like Biovex/Oxine helps in disinfecting your kitchen fast and easy. It is designed to kill germs that exist on the surface and eliminate all forms of microbial life including fungi, viruses, and all forms of bacteria and their spores. Most importantly, it works safe and effective for your disinfecting and deep cleaning needs.

Helps in getting rid of germs and bacteria

Scheduled equipment maintenance is necessary, but try to look at other kitchen areas where germs and bacteria could easily thrive and multiply fast. From the kitchen floors to kitchen walls, make sure to use an antimicrobial disinfectant that effectively kills off germs and prevent their growth in every corner of the kitchen.

Maintains a safe and sanitized working environment

For people who are working in the restaurant industry, taking extra preventive measures is important not just for their safety but for the customers they serve as well. Commercial kitchen cleaning doesn’t have to be expensive or time-consuming. But, with regular maintenance, it will leave customers satisfied with their experience in your facility, creating a happier and safer working environment for all employees.